One of the fastest and most delicious recipes that will make you second guess ever heating up the oven to bake a lasagna ever again.   I have used frees dried foods for convenience but you can translate this into fresh food very easily.

Lasagna Soup with Freeze Dried Food


2 tbsp. of minced garlic
2 tbsp. of butter
1/4 cup  Freeze Dried Onions
4 tbsp. Freeze Dried Mixed Bell Peppers
1 tbsp. of Italian Seasoning
1 tsp. of Chef’s Choice Seasoning
(2) 14 oz. cans of diced tomatoes
6  cups water
1 tbsp. Chicken Bouillon
1/4 cup Freeze Dried Tomato Powder
1/4 cup of Freeze-Dried Tomato Sauce
1 cup Freeze Dried Ground Beef
8 Lasagna Noodles
Mozzarella, Ricotta, Parmesan


  • Heat a pot and saute garlic in butter
  • Add onions, bell pepper, Italian seasoning, Chef’s Choice seasoning and two cans of diced tomatoes
  • Add 6 cups of water
  • Whisk in Tomato Sauce, Tomato Powder, and Chicken Bouillon
  • Add Ground Beef
  • Break noodles into small pieces and add to the soup.  Boil until noodles are soft
  • Serve soup in bowls and top with mozzarella, parmesan, and ricotta cheese

Servings:  6 generous bowls
Prep and cooking time:  15 minutes

Going Out the Door, Lasagna soup recipe

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