One of the fastest and most delicious recipes that will make you second guess ever heating up the oven to bake a lasagna ever again. I have used frees dried foods for convenience but you can translate this into fresh food very easily.
Lasagna Soup with Freeze Dried Food
Ingredients:
2 tbsp. of minced garlic
2 tbsp. of butter
1/4 cup Freeze Dried Onions
4 tbsp. Freeze Dried Mixed Bell Peppers
1 tbsp. of Italian Seasoning
1 tsp. of Chef’s Choice Seasoning
(2) 14 oz. cans of diced tomatoes
6 cups water
1 tbsp. Chicken Bouillon
1/4 cup Freeze Dried Tomato Powder
1/4 cup of Freeze-Dried Tomato Sauce
1 cup Freeze Dried Ground Beef
8 Lasagna Noodles
Mozzarella, Ricotta, Parmesan
Directions:
- Heat a pot and saute garlic in butter
- Add onions, bell pepper, Italian seasoning, Chef’s Choice seasoning and two cans of diced tomatoes
- Add 6 cups of water
- Whisk in Tomato Sauce, Tomato Powder, and Chicken Bouillon
- Add Ground Beef
- Break noodles into small pieces and add to the soup. Boil until noodles are soft
- Serve soup in bowls and top with mozzarella, parmesan, and ricotta cheese
Servings: 6 generous bowls
Prep and cooking time: 15 minutes
I’m a storyteller, adventurer, and lifelong Disney fan who believes in making the most of every moment. Based in Branson, MO, I combine my love of imagination, exploration, and organization to inspire others to create magical memories and meaningful days.
As a children’s book author, I write stories celebrating family, creativity, and connection. I’m also passionate about time management and have developed tools and systems to help people stay organized while leaving room for adventure and fun—whether at home or in the parks.